Importation of foodstuffs

Importing foodstuffs from third countries (outside the EU) into the European Union (EU) can be very advantageous because, in addition to boosting international trade, it helps to stimulate food diversity, enables innovation, and even improves the competitiveness of the food sector.

However, this process may be subject to some bureaucracy due to the legal requirements that this sector must comply with. It is necessary to take into account public health, food safety, animal welfare (for foodstuffs of animal origin), and the environment, without neglecting product quality.

When importing goods, we must bear in mind that, upon arrival at the BCP (Border Control Posts), they are physically and documentarily inspected, and all documentation relating to the product must comply with European regulations, namely proof of:

• Pesticide residues and contaminants

• Control of prohibited substances

• Hygiene standards, microbiological analyses

• Certificates of origin

• Health certificates;

• Prior authorization (as in the case of meat, milk, fish, eggs)

• Labeling

Packaging material.

In Portugal, it is the DGAV (Authority) that defines the Import Control Plans and all the procedures to be followed regarding official controls on foodstuffs of animal origin (with veterinary control) and non-animal origin, composite products not subject to veterinary control, and materials and objects intended to come into contact with food, originating in third countries.

Not all countries and products are legally approved for import into the EU. There are regulations establishing lists of third countries or regions of third countries authorized to enter the Union with certain goods intended for human consumption, such as Commission Implementing Regulation (EU) 2021/404 of March 24, 2021, and Commission Implementing Regulation (EU) 2021/405 of March 24, 2021, among others.

Want to start importing safely and in full compliance with the law? Contact us!